Chef-Partner Tyler Akin and team have created seasonally driven menus that balance a Corsican and Sardinian point of view with a local lens, celebrating the abundance of the Mid-Atlantic region. Akin’s commitment to exploration shines in every dish, shaped by his meaningful connections with local operators and purveyors abroad. Complemented by a drinks menu brimming with breezy and playful riffs on classic aperitivos and cocktails, Bastia brings a sustainably focused bar program to the neighborhood.

A $50 corkage fee applies, limited to one bottle.